Sunday, September 11, 2011

Hand- and Footprint Owls

I wanted to do something with the kids' prints for Grandparents' Day cards.  No doubt because our family has been obsessed with owls for the last year, an owl came to mind.  I had to make three: one for each set of grandparents and one for me!  Here's how these cute feathered friends came to be.  I apologize for forgetting to take pictures of each step.


First, I painted Ellie's feet with brown paint.  (I did one foot at a time, assembly-line fashion, to keep the mess at bay.)  I pressed her feet on the paper with her toes toward the bottom of the paper.  I had the toes, or tail feathers, overlap so the owl's head had enough width, and the blank spot left by the arch of her feet had paint all the way around.  You could fill in the blank spot with a brush if you want, but I like multicolored owls.  :o)

Next, I painted Mikey's hands with the same brown paint, though you could use a lighter brown for more color.  (Again, I did one hand at a time.)  I wanted his fingers together to make more wing-like wings, but he's 22 months old and doesn't like paint on his hands.  I pressed his hands down with the palms overlapping the owl's body.

The next part could be done by an older child, but neither my 3.5 year old nor my 22 month old would have done well with this.  I put white paint just on half the edge of a round sponge brush.



I pressed the sponge into the owl's body to create U-shaped feather accents from neck to feet.  Then I pressed it into each wing feather (finger) with the bottom of the U facing the tip of the finger.

Finally, I cut triangles and trapezoids out of card stock for the beaks and feet.  I glued on those and googly eyes.  I would have had Ellie do the gluing, but she was napping.  Oh, and I used gold glitter glue because I couldn't find my craft glue, but I don't think it looks bad.


  I finished off the cards with recent photos of the kids.


Monday, April 11, 2011

Menu Plan Monday: 4/10/11-4/17/11

Sunday
Lunch: Tacos, Enchiladas and Refried Beans (Slow Cooker Enchiladas: 1 can enchilada sauce or 1.5-2 cups homemade sauce, 1 package of at least 10 corn tortillas, .5-1 lb cheese, depending on your taste and health concerns.  :o)  In a 1.5-2qt slow cooker, pour a little enchilada sauce to coat the bottom.  Place a corn tortilla (or pieces of corn tortillas if they are not the same shape/size as the crock) on top then a layer of shredded or thinly sliced cheese; I like medium cheddar.  Pour more sauce over the cheese, and then add another tortilla layer, compressing everything.  Top with more cheese and sauce and tortilla, pressing each layer.  Repeat until you use the last of the enchilada sauce.  Cook on low for at least a couple of hours.  Serves 4-6.  Be sure to watch it; the edges will darken too much after a few hours.  I've found 2-4 hours works for me.)
Dinner: Chicken Tikka Masala, Aloo Gobi and Brown Basmati Rice

Monday
Lunch: Hopefully lunching with Daddy
Dinner: Slow Cooker French Dip and Cheesy Vegetable Bake (Some combination of frozen veggies and cheese with a Ritz Cracker and butter topping)

Tuesday
Lunch: Slow Cooker Macaroni and Cheese and Broccoli (We'll just pour the mac-n-cheese over the broccoli)
Dinner: Spaghetti Squash with Meat Sauce and Toast (Sauce: Brown ground beef with garlic, onion or shallot salt and garlic pepper; then add a jar of pasta sauce and veggies, like frozen spinach and grated carrots, and simmer while the pasta/squash cooks)

Wednesday
Lunch: Hopefully lunching with Daddy
Dinner: Chicken Green Bean Casserole (I skip the croutons and instead add a bag of stuffing mix to the soup/chicken/green bean mixture)

Thursday
Lunch: Leftovers
Dinner: Dining Out

Friday
Lunch: Hopefully lunching with Daddy
Dinner: Frozen Pizza, Salad and Crudites

We don't know what our weekend plans are yet!

Note: We serve fruit with every meal.

Sunday, April 10, 2011

Logic of a three year old, applied to Christmas

This morning on the way to church, I was talking to Ellie about our upcoming visit from Nonni and Poppi (her grandparents) and how they'd be here for Easter.  I decided to tell her about the death and resurrection.  Evidently she liked the story because she asked me to tell her more Jesus stories.  I told her about Christmas.  I tried to convey the downsides of being born in a stable by calling it a barn - at which point she confirmed that there were cows present - and I reminded her of how stinky the cows are at the dairies by our house.  Then I told her about all of Baby Jesus' visitors and the gifts the kings brought: gold, frankincense and myrrh.  I explained that those are things that smell good.  Ellie interjected, "To cover up the smell of the cows?"  I laughed and agreed that was a possible use for the gifts.  She ended the story for me: "And then his Nonni came to visit and...[insert long list of Nonni-Jesus activities]."

What I learned: Only a three year old could make the birth of Jesus seem like any ordinary day.

Wednesday, March 30, 2011

Commenting on my posts...

Carol, I changed the settings just for you.  :o)

If you've tried to comment on my posts but don't have one of the profiles listed, have no fear!  You can now comment without logging in.  Just click on the comments link below the post to leave a comment.  You have to select "Name/URL" or "Anonymous" (but please don't be anonymous) if you don't have another profile listed.

Sunday, March 20, 2011

The #4 Daily Post at WordPress.com

Share something that makes you smile.
I'm not excited about this post.  It seems kinda boring to me.  I have plenty of answers, but none of them is interesting enough to write about without a specific story to tell.  So I'm going to take this prompt in a different direction than is intended.

In the spirit of City Slickers, I'm going to find my smile.  It's not like I'm not smiling, but I've been inspired by my friend, Greg Tidrow, to step outside my comfort zone and try something new, which will bring a new smile!

I have no idea what this will be or when it will happen.  I'm going to sit on the idea and pray about it and see where God leads me.  Stay tuned...

Did you participate in The Daily Post at Wordpress.com today?  Link up!

Friday, March 18, 2011

Thursday, March 17, 2011

Wordless Wednesday: Don't worry, be happy!

I know this is supposed to be wordless, but I don't want to misrepresent.  I did not modify this image.  I snapped the shot (intending to catch the red trees to the right of the happy face) right as a raindrop hit the windshield, making my camera lose focus and capture this cute refaction of the green traffic light.

P.S.  I know it's Thursday, but I really thought it was Wednesday all day.

Musical Macaroni and Cheese

We had musical macaroni and cheese for lunch! What is musical macaroni and cheese, you ask? Let me tell you!
 
It's when you make fresh mac-n-cheese for the 3yo, who then decides she doesn't want it. Then you reheat some leftover mac-n-cheese that you were so looking forward to and the 3yo sees it, thinks it's the 1yo's and decides she wants some. You give the 3yo the mac-n-cheese you made for her, and she's so excited. You bring your mac-n-cheese to the table, and the 3yo asks for some. You say, "you have mac-n-cheese," but she says, "I just want to taste yours." You ask, "did you even try yours?" to which she very convincingly tells you she did. You give her a bite of your yummy leftover mac-n-cheese, and the 1yo decides he must have some, too. You give him a bite and he goes nuts. You decide to try giving him the 3yo's, since she doesn't want it. He's thrilled. You feed the 1yo, then the 3yo, then the 1yo, then the 3yo... So you put the 3yo's mac-n-cheese on the 1yo's plate and your yummy leftover mac-n-cheese on the 3yo's plate, just grateful everyone's eating. Then you try to eat what's left of your yummy leftover mac-n-cheese, but it's cold and you're just not hungry anymore.

Thursday, February 24, 2011

Time for Tea! Product Review: Libre Organic Ming Mei Green Tea

Earlier this month, I told you about some of my tea faves.  Libre was so happy with my review of their product that they sent me some of their new green tea.  (Yes, I know they were just trying to get me addicted to another one of their products.  But, hey, it's free!)

Here's my immediate reaction that I shared on Libre's facebook page: I got my Organic Ming Mei green tea in the mail yesterday. I just brewed my first cup. It is DELICIOUS! It's fruity and earthy. It tastes a little bit of soy. Yummy!




When I poured the water into my Libre glass n poly original tea glass, the tea slowly rose to the top, piece by piece.  It was kinda whimsical.

It seemed like it took forever to brew, but it turns out it's just a pallid green tea.  That does NOT mean it has pale flavor.  The more I drink this tea, the more I like it.  I know that fruity and soy don't sound like they'd be the best combination, but they will surprise your palate.  Really, the fruit is first, then you taste the earthiness, and you finish with the soy.  The earthiness lends itself well to both the fruit and soy flavors.

Thankful Thursday: Late Winter Snow


We were maybe going to get a possibly heavy winter storm, but as nighttime came without a hint of snow, everyone gave up on the meteorologists' best guess.  That didn't stop me...

...from peeking out the window at 5:30am, running downstairs to get my camera, standing at the open back door in my pjs to take pictures of the back yard, then running back upstairs with my camera to take pictures of the view from the aforementioned window.

When Mike's alarm went off at 6:45am, it was snowing again.

Ellie woke up to a winter wonderland.


So we went outside...

...and walked...

...and discovered that snow, like the tears that followed this discovery, is wet.

Then it began to snow...a lot.

Then the sun came out.

Everything glistened.

People in the neighborhood laughed at me, wielding my camera, like the silly Arizonan who's never seen snow.  Apparently they've failed to notice that I'm always wielding my camera.

Most of the snow was untouched, just for us.


Thank God for too much enthusiasm for simple things.  :o)

Wednesday, February 23, 2011

Felt Board Food

After being served some mighty chewy dinosaurs repeatedly over the last few days...


...I decided to cook up something more appetizing for Ellie's pretend play.  In a half hour, I whipped up some tasty pizza and a few chocolate chip cookies.  I apologize for the poor quality of the pictures; I had small hands quickly advancing on my handiwork.


Pineapple, cheese, sausage, onions, bell peppers and olives


This is why three-year-olds don't make pizza

She's baking it in her "oven"
She spent all afternoon playing with it...toppings on...bake...toppings off...toppings on...bake...toppings off...

She wasn't impressed by my cookies, but I think they're cute

Wordless Wednesday: Fire Station Back Lot