Lunch: Tacos, Enchiladas and Refried Beans (Slow Cooker Enchiladas: 1 can enchilada sauce or 1.5-2 cups homemade sauce, 1 package of at least 10 corn tortillas, .5-1 lb cheese, depending on your taste and health concerns. :o) In a 1.5-2qt slow cooker, pour a little enchilada sauce to coat the bottom. Place a corn tortilla (or pieces of corn tortillas if they are not the same shape/size as the crock) on top then a layer of shredded or thinly sliced cheese; I like medium cheddar. Pour more sauce over the cheese, and then add another tortilla layer, compressing everything. Top with more cheese and sauce and tortilla, pressing each layer. Repeat until you use the last of the enchilada sauce. Cook on low for at least a couple of hours. Serves 4-6. Be sure to watch it; the edges will darken too much after a few hours. I've found 2-4 hours works for me.)
Dinner: Chicken Tikka Masala, Aloo Gobi and Brown Basmati Rice
Monday
Lunch: Hopefully lunching with Daddy
Dinner: Slow Cooker French Dip and Cheesy Vegetable Bake (Some combination of frozen veggies and cheese with a Ritz Cracker and butter topping)
Tuesday
Lunch: Slow Cooker Macaroni and Cheese and Broccoli (We'll just pour the mac-n-cheese over the broccoli)
Dinner: Spaghetti Squash with Meat Sauce and Toast (Sauce: Brown ground beef with garlic, onion or shallot salt and garlic pepper; then add a jar of pasta sauce and veggies, like frozen spinach and grated carrots, and simmer while the pasta/squash cooks)
Wednesday
Lunch: Hopefully lunching with Daddy
Dinner: Chicken Green Bean Casserole (I skip the croutons and instead add a bag of stuffing mix to the soup/chicken/green bean mixture)
Thursday
Lunch: Leftovers
Dinner: Dining Out
Friday
Lunch: Hopefully lunching with Daddy
Dinner: Frozen Pizza, Salad and Crudites
We don't know what our weekend plans are yet!
Note: We serve fruit with every meal.
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