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Saturday, February 5, 2011

Foraging for Scraps

Andrea Tidrow's blog reminded me of a yummy recipe I created with stuff I found in my refrigerator.

I used leftover slow cooker chicken, but rotisserie would be very yummy, even grilled. Shred it. Combine Vegannaise or an oil-blend mayo with a garlic vinaigrette, like Annie's Naturals Roasted Garlic Vinaigrette, to create a yogurt-like texture. Quarter red grapes. Combine chicken, dressing and grapes, roll in a tortilla and enjoy!

I wish I had a picture for you, but I was so excited that I ate it without thinking.  I've made it since, and every time I'm too excited to eat it.  Maybe next time...

Now, be sure to check out Andrea Tidrow's blog for other inspired dishes of desperation.

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