A friend had this as her facebook status today. It reminded me that I, too, love carrots! I love them raw. I love them steamed with butter and maybe some tarragon. I love them roasted, maybe with honey and almonds, or maple syrup. I love them pureed into a curry soup or a cream soup or a ginger soup! I love carrots tempura, carrot cake, carrot muffins (I put shredded carrots into most of my muffins)... The list goes on.
For me, winter is an awesome time for cooked carrots. They contain so many nutrients, including harder-to-come-by copper. They, and other root vegetables, provide so much comfort and health benefits.
I want your carrot recipes!