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Tuesday, November 8, 2011

Menu Plan Monday 11/7/11-11/13/11




Review of last week:


Meaty Monday: Slow Cooker French Dip with fresh fruit and veggies
Delicious as always!  I forgot to mention we butter and toast the rolls and then add caramelized onions and provolone cheese for those who want it...I prefer no cheese.

Tasty Tuesday: Simple Slow Cooker Picante Chicken (I always add extra veggies to the slow cooker) over rice with fresh fruit

Hit with the big one and hubby as always.  I didn't feel like chopping veggies, so I cooked up garlic green beans as a side.

Wild Card Wednesday: Mommy and Daddy are eating out before Bradley class with theBowmans; kiddos are eating organic chicken nuggets, green beans and fruit

Ended up sharing the nuggets.  They were good!  I love Earth's Best Organic.

Spaghetti Night: Penne with Roasted Asparagus and Balsamic Butter only with green beans, since hubby doesn't like asparagus, and without Parmesan, since the big one (Ellie) and I aren't supposed to have dairy

Pretty good.  I added a splash of balsamic vinegar at the end because it wasn't strong enough for me.  Hubby ate the huge plate I served him and said we could keep it on the menu.  I decided to add browned, cubed chicken breast, and I'm glad I did because that's all the big one ate.  The wee one loved the green beans.


Free-for-all Friday: Leftovers if we have any, freezer raid if we don't
The neighbor kids were touting their tacos, and Ellie and I thought that sounded good, so I made some.


Now for this week:



Wild Card Monday: Organic Chicken Nuggets and fresh fruit for the kiddos while Daddy and I eat out before our Bradley class

Tasty Tuesday: Eating out after Ellie's swim class

Meaty Wednesday: Sprite roast (beef roast, packet of onion soup mix, can of cream of mushroom soup, can of Sprite, slow cooker low all day), mashed potatoes and cauliflower

Spaghetti Thursday: Chicken Cordon Bleu Pasta (recommended by Jessie), honey butter green beans (saute beans in butter until just browning, remove from heat and stir in honey) and fresh fruit

Free-for-all Friday: Yummy leftovers!

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