Review of this week's recipes

Review of this week's recipes:

Meaty Monday:
Easy Slow Cooker Meatballs – They were good, but the meatballs themselves could have used more seasoning (the only seasoning was in the breadcrumbs) and they didn’t hold together well. They have hope, though!
Roasted Parsnips – I also made some with cinnamon and sugar. They were ALL good!!!
Garlic Bread – Well, our bread molded spontaneously, so no garlic bread for us… :o(

Tasty Tuesday:
CrockPot Brown Sugar Chicken over rice – It was very good but tasted just like Picante Chicken. Since the Picante Chicken has fewer calories and more veggies and is less work, we’ll dump this recipe and keep that one.
Garlic Sesame Green Beans – Good as always, though I forgot the almonds and made the beans without red pepper flakes so that Ellie could eat them (I like them better that way, anyway). I also added chopped garlic to the oil (because I accidentally started to make my garlic green beans instead of Mike's). I give a huge thumbs up to veggie recipe that makes my toddler ask for more until there is no more.

Wild Card Wednesday: Changed to a meal out, since Mikey’s chiropractic appointment got in the way.

Spaghetti Night:
Spaghetti and Meat Sauce – Since I doubled the meatball recipe on Monday, I decided to just break up the meatballs into sauce. I’ll have to try this recipe another time.
Honey Mustard Broccoli - MUCH better with Ken's Steak House Honey Mustard dressing than with Safeway Honey Mustard
Garlic Bread

Free-For-All Friday: Whatever is left!

Family Dinner (Saturday or Sunday): Ditched the food plans when the family plans changed...had yummy brinner